Hema Parekh specializes in Indian and Asian Vegetarian and Vegan cooking and is dedicated to devising nutritious, healthy, and authentic dishes using fresh ingredients and the magic of herbs and spices. Hema has been a certified instructor, nutritionist and culinary consultant in Japan for over 30 years. The author of several cookbooks, including The Asian Vegan Kitchen, and The South Indian Vegetarian Kitchen, her vast experience includes menu planning and cooking for visiting heads of state and members of the royal family.


This item is donated by Hema Parekh.
本出品は、Hema Parekh様にご提供いただきました。